Bar Stories is a hidden gem in Haji Lane, specializing in bespoke cocktails based on the customer’s mood, taste, and palette. 

On the menu for the evening, expect an interesting communal feast of Middle Eastern cuisine with Japanese influences. Start off by sharing a few mezzes, including the Babaganoush and Mentaiko Taramasalata. The Kushiyakis present the meat staples – Chicken and Beef in 2 charcoal cooked skewers. Satisfying all meat lovers will be the Pork belly served with a rich Tonkotsu broth. Wrap up the amazing meal with a light and refreshing dessert of Malabi. The dinner is paired with 3 cocktails specially crafted for the night, featuring Haku Vodka, hojicha-infused Roku Gin, and the original handcrafted bourbon whisky, Maker’s Mark Bourbon. You wouldn’t want to miss out on this exciting night!

From dance to dine, Zouk has transformed the dance floor of its Capital Lounge into a classy 100-seater dining space. Join us for a night of whisky and dine in the stylish Capital Kitchen with the fine whiskies of Auchentoshan!

The evening’s menu will kick off with an Auchentoshan welcome cocktail, followed by a trio of whiskies flight. Auchentoshan whiskies are triple distilled for extra smoothness, easy to enjoy along the 3-course menu. Guests enjoy the freedom of choosing their own menu, with vegetarian starters such as the Eggplant Parmigiana, or Crispy Pork Belly for meat lovers. Go for the juicy Crab Meat Pasta, or pick the Capital Sliders made with rich F1 Wagyu patty. Wrap up the meal with the highly-raved Paparch Burnt Cheesecake that is often sold out online, you wouldn’t want to miss this treat!